Grandma’s Pavê Dessert: A Simple, Mouth-Watering Delight

Serving Suggestions:
Serve this dessert chilled and in small slices, as it’s rich and satisfying. It’s perfect for family gatherings, holiday meals, or even casual get-togethers.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. The dessert tastes even better the next day as the flavors continue to meld.

Variations:
Fruit Layer:
For a fruity twist, you can add a layer of fresh fruit, such as sliced bananas, strawberries, or berries, between the custard layers.

Chocolate Version:
If you’re a fan of chocolate, try using chocolate-flavored Maizena cookies and topping the dessert with chocolate shavings or cocoa powder.

Nuts:
For added texture, sprinkle some chopped nuts, like walnuts or almonds, over the top before chilling.

FAQ:
Can I use a different type of cookie?
Yes! If you can’t find Maizena cookies, you can substitute with any light, crunchy cookies such as ladyfingers or vanilla wafers.

How can I make the dessert less sweet?
To reduce the sweetness, you can use unsweetened coconut and reduce the amount of sweetened condensed milk by half.

Can I make it in advance?
Yes! This dessert is perfect for making ahead. It needs time to chill and set, so it’s great for preparing the day before you plan to serve it.

This Grandma’s Pavê is an irresistible dessert that’s easy to make, requires minimal ingredients, and will surely impress everyone with its creamy, rich layers!