Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Serving: Serve warm bread pudding with a generous drizzle of vanilla sauce on top. You can also add whipped cream or ice cream for extra indulgence.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Variations
Nutty Additions: Add chopped walnuts or pecans for some crunch and texture.
Fruit Variations: Swap out raisins for other dried fruits like cranberries or chopped dried apricots.
FAQ
Can I make this ahead of time?
Yes, you can prepare the bread pudding and vanilla sauce a day before. Refrigerate and bake the pudding just before serving. The vanilla sauce can be heated up gently before serving.

Can I use fresh bread instead of stale?
While stale bread works best for absorbing the custard, fresh bread will work as well. Just lightly toast it before using.

This Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a perfect dessert for any occasion, bringing comfort and nostalgia in every bite. Enjoy!