Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Warm, Comforting Classic

Serving: This bread pudding is delicious on its own or served with a dollop of whipped cream or vanilla ice cream. It’s perfect for family gatherings, holiday dinners, or a comforting weeknight treat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. The vanilla sauce can be stored separately in the fridge for up to a week.
Variations
Spiced Bread Pudding: Add a pinch of ground ginger or cardamom to the custard mixture for extra warmth and spice.
Nutty Delight: Stir in chopped pecans or walnuts into the bread pudding for added texture and flavor.
Fruit Add-ins: Fresh or dried fruit like apples, peaches, or cranberries can be added for an extra burst of sweetness.
FAQ
Q: Can I make the bread pudding ahead of time?
A: Yes, you can assemble the bread pudding the night before, cover it with plastic wrap, and store it in the fridge. Bake it the next day when you’re ready to serve.

Q: Can I use fresh bread instead of stale bread?
A: Stale bread works best for bread pudding because it absorbs the custard more easily. However, if you don’t have stale bread, you can lightly toast fresh bread to help it absorb the mixture.

Q: Can I make this recipe without raisins?
A: Yes, you can omit the raisins or any dried fruit, or replace them with nuts or chocolate chips if you prefer.

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting, flavorful dessert that’s perfect for making memories with loved ones. Whether you’re reminiscing about childhood treats or discovering it for the first time, this classic dish is sure to be a favorite for years to come.