Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Serving: Serve the bread pudding warm with a generous drizzle of vanilla sauce. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Variations:

Fruit Additions: Try adding chopped apples, pears, or berries to the bread pudding for a fruity twist.

Nuts: Add chopped walnuts or pecans for some extra crunch and flavor.

Spices: For a different flavor profile, consider adding a pinch of nutmeg or allspice to the custard mixture.

FAQ:

Q: Can I use fresh bread instead of day-old bread? A: While day-old bread works best for absorbing the custard mixture, fresh bread can be used if necessary. To help it absorb the mixture, cut the bread into smaller cubes and let it sit out for a few hours before using.

Q: Can I make this ahead of time? A: Yes, you can prepare the bread pudding the night before and refrigerate it. Bake it just before serving for a warm, fresh dessert. The vanilla sauce can also be made in advance and reheated.

Enjoy Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce for a comforting, homemade dessert that will make everyone feel right at home!