A classic, tangy, and sweet lemon meringue pie with a buttery, crisp crust and fluffy meringue topping – just like grandma used to make!
Ingredients:
For the Filling:
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9-inch) pie crust, baked
For the Meringue:
4 egg whites
6 tablespoons white sugar
Instructions:
Prepare the Filling:
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