Serve: These lemon-filled baskets are perfect for a special occasion or as a treat with tea. Serve them fresh for the best texture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pastry may soften over time, but they’ll still taste delicious!
Variations:
Add Fruit: For added flavor and color, top each basket with fresh berries or thin slices of lemon.
Make it Tangier: If you prefer a stronger lemon flavor, you can increase the amount of lemon zest or add a bit more lemon juice to the cream.
FAQ:
Can I use store-bought pastry for these baskets?
Yes, you can use pre-made pastry if you’re short on time, but homemade pastry adds an extra layer of deliciousness.
Can I make the lemon filling in advance?
Yes, the lemon cream can be made ahead of time and stored in the refrigerator until you’re ready to assemble the baskets.
Enjoy these lovely lemon-filled baskets as a sweet treat to celebrate Women’s Day or any occasion where you want to add a little special touch!
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