Introduction:
These delightful lemon-filled baskets are a perfect treat to celebrate Women’s Day. With a sweet, tangy lemon filling nestled in a light and crisp pastry, these baskets will surely bring a smile to everyone’s face. Inspired by a classic family recipe, they’re simple yet special—perfect for any occasion!
Ingredients:
For the Pastry:
1 egg
80 g sugar
80 ml sunflower oil
Zest of 1 lemon
180 g flour
5 g baking powder
For the Lemon Cream Filling:
400 ml milk
1 egg yolk
10 g vanilla sugar
4 tablespoons sugar
2 tablespoons corn starch
Juice of half a lemon
How to Make:
Prepare the Pastry:
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