Serve: Enjoy a slice with a cup of coffee, tea, or a scoop of gelato.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and enjoy within 5 days.
Variations
Fruit Addition: Add fresh berries or citrus zest into the batter for a fruity twist.
Coconut Yogurt Cake: Replace the yogurt with coconut yogurt for a dairy-free version.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! This cake keeps well and actually gets better the next day as the flavors settle.
Q: What can I substitute for the yogurt?
A: If you don’t have yogurt, you can use sour cream or even buttermilk for a different texture and flavor.
Prep Time:
10 minutes
Cook Time:
35-40 minutes
Total Time:
45-50 minutes
Servings:
8-10 slices
Enjoy this Grandma’s Italian Yogurt Cake—a delightful, simple dessert that’s sure to impress family and friends alike!
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