Grandma’s Cabbage Patties with Eggs: A Flavorful, Meat-Free Delight

Serving: Serve these patties with a side of sour cream or a fresh tomato salad for a complete meal.

Storage: These patties can be stored in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat to maintain their crispiness.

Variations
Cheesy version: Add shredded cheese to the batter for a cheesy twist.

Spicy version: Add a pinch of chili flakes or hot paprika for a spicy kick.

FAQ
Q: Can I use regular milk instead of kefir?
A: Yes, you can substitute kefir with milk, but kefir adds a unique tangy flavor that complements the cabbage beautifully.

Q: Can I make these patties gluten-free?
A: Yes, you can use a gluten-free flour blend instead of regular flour.

These Cabbage Patties with Eggs are sure to become a family favorite. Enjoy the delicious flavors that come together in this simple yet amazing recipe!