Grandma’s Butter Pound Cake: A Timeless Classic

Serving: Serve this cake as a dessert for a special occasion, or enjoy it as an afternoon treat with tea or coffee.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.
FAQ
Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter for this recipe to control the amount of salt, but if you only have salted butter, just omit the additional salt in the recipe.

Can I add a glaze or frosting to this cake?
Absolutely! A simple glaze made with powdered sugar and a little milk, or a cream cheese frosting, would be a great addition. Alternatively, serve it with fresh berries and whipped cream.

Can I make this recipe in advance?
Yes, this cake stores well and actually improves in flavor after a day or two. It’s perfect for preparing ahead of time!