Grandma’s Butter Pound Cake: A Timeless Classic

Introduction
Grandma’s Butter Pound Cake is a nostalgic, melt-in-your-mouth dessert that’s simple yet indulgent. With its rich, buttery flavor and perfectly tender crumb, this cake is a crowd-pleaser at any gathering or family dinner. Whether served plain or with a dollop of whipped cream and fresh fruit, it’s the perfect balance of sweet and buttery.

Ingredients
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
Optional: Powdered sugar for dusting
How to Make
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan.