Gourmet Tiramisu with Caramel, Salted Butter, and Sautéed Apples: A Creative Twist on the Italian Classic

Introduction:
Tiramisu, the Italian classic, gets an exciting update with this gourmet version! The traditional coffee and mascarpone flavor is beautifully enhanced with the sweet notes of caramel, salted butter, and delicate sautéed apples. This creative take offers a truly unique flavor experience that will impress even the most discerning palates. Perfect for special occasions or when you want to treat your guests to something truly exceptional.

Ingredients:

For the Tiramisu:

250 g mascarpone

200 ml heavy cream

100 g sugar

1 tsp vanilla extract

2 eggs (separate yolks and whites)

100 g ladyfingers

100 ml strong coffee (cooled)

For the Caramel Sauce:

100 g sugar

50 g butter

50 ml heavy cream

1 pinch salt

For the Sautéed Apples:

2 apples (preferably Boskop or Granny Smith)

2 tbsp butter

1 tsp cinnamon

1 tbsp sugar

How to Make:

Make the Caramel Sauce:

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