Gourmet Stuffed Cabbage with Creamy Dill Sauce: A Comforting Classic Elevated

Serving: Serve warm with mashed potatoes, crusty bread, or a simple green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Variants:
Vegetarian Version: Substitute the meat with a mixture of cooked lentils, mushrooms, and grated carrots.
Spicy Kick: Add a teaspoon of chili flakes or cayenne pepper to the filling for extra heat.
Low-Carb Option: Use cauliflower rice instead of regular rice for a lighter, low-carb version.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Assemble the rolls and store them in the fridge overnight. Cook and prepare the sauce just before serving.

Q: Can I freeze stuffed cabbage rolls?
A: Absolutely! Freeze uncooked or cooked rolls in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Q: Can I use red cabbage instead of green?
A: Yes, but blanching red cabbage may turn it slightly purple. It will still taste great!