Gourmet Stuffed Cabbage with Creamy Dill Sauce: A Comforting Classic Elevated

Introduction
If you’re looking for a comforting dish with a gourmet twist, this Stuffed Cabbage with Creamy Dill Sauce delivers on flavor, texture, and presentation. Tender cabbage leaves are wrapped around a savory filling, then smothered in a luxurious creamy dill sauce that takes this traditional dish to the next level. This recipe is beginner-friendly, flour-free, and perfect for a family meal or an impressive dinner party entrée.

Ingredients:
For the Stuffed Cabbage Rolls:

1 large green cabbage
1 pound ground beef, chicken, or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
1 egg, beaten
1 teaspoon smoked paprika
Salt and pepper to taste
For the Creamy Dill Sauce:

1 tablespoon butter or olive oil
1 tablespoon onion, finely chopped
1 cup heavy cream or coconut cream
½ cup chicken or vegetable broth
2 tablespoons fresh dill, chopped
1 teaspoon lemon juice
Salt and pepper to taste
How to Make:
Prepare the Cabbage Leaves: