Gourmet Seafood Cassolette

Serve: This dish pairs wonderfully with a crisp white wine and a side of steamed vegetables or crusty bread to soak up the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Variations:

Add Mushrooms: For a rich, earthy flavor, sauté some mushrooms with the onions before adding the garlic.
Make it Spicy: Add a pinch of cayenne pepper or chili flakes to the sauce for a bit of heat.
FAQ:

Can I use frozen seafood?
Yes, you can use frozen seafood. Just make sure to thaw and drain it well before cooking.

Can I make this dish ahead of time?
Yes, you can prepare it in advance, up to the baking step. Cover it tightly and refrigerate. When ready to serve, bake it directly from the fridge (you may need to add an extra few minutes of baking time).

This Gourmet Seafood Cassolette is a showstopper that blends creamy richness with the fresh flavors of the sea. Enjoy!