Gourmet Seafood Cassolette

Serving: Garnish the cassolette with fresh parsley and serve hot. Pair with a side of steamed vegetables or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to preserve the texture.
Variations

Seafood Mix: Feel free to substitute the seafood with your favorite mix of shellfish, such as lobster, mussels, or crab.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
FAQ

Can I use frozen seafood?
Yes, you can use frozen seafood, but be sure to thaw it thoroughly and pat it dry before adding it to the casserole to avoid excess moisture.

Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

This Gourmet Seafood Cassolette is an indulgent treat that brings the flavors of the sea to your dinner table with sophistication and ease!