Gourmet Seafood Cassolette

Introduction
This Gourmet Seafood Cassolette is a luxurious dish that combines the rich flavors of seafood with a creamy, savory sauce. Served in individual casserole dishes, this elegant seafood bake is perfect for special occasions or a cozy dinner. A delightful combination of shrimp, scallops, and white fish, all smothered in a velvety sauce topped with a golden, crispy crust.

Ingredients

1/2 lb shrimp, peeled and deveined
1/2 lb scallops
1/2 lb white fish fillets (such as cod or haddock)
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine
1/2 cup heavy cream
1/4 cup fish stock (or chicken stock)
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped (for garnish)
1/2 cup grated Gruyère cheese
1/4 cup breadcrumbs
Salt and pepper to taste
How to Make

Prepare the Seafood: