Gourmet Ham and Cheese Croque-Cake: A Twist on a Classic Favorite

Serve this gourmet croque-cake as a main dish for brunch, lunch, or dinner. It pairs wonderfully with a light salad or some roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and heat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Freeze individual slices for up to 1 month. To reheat, bake at 350°F (175°C) for 15-20 minutes.
Variants:

Add Veggies: For a veggie twist, add sautéed mushrooms, spinach, or tomatoes in between the layers of ham and cheese.
Make It Smoky: Use smoked ham or add a dash of smoked paprika to the béchamel sauce for a deeper, smokier flavor.
Use Different Cheeses: Swap Gruyère with a combination of cheddar, mozzarella, or fontina for different flavor profiles.
FAQ:

Can I use regular bread instead of brioche?
Yes, you can use any good-quality white bread, sourdough, or even whole wheat bread in place of brioche. Brioche just adds a slightly sweeter and richer flavor.

Can I make this ahead of time?
Absolutely! You can assemble the croque-cake a day ahead and refrigerate it. When you’re ready to bake, just pop it in the oven for 25-30 minutes or until heated through and golden.

Can I make this without the béchamel sauce?
The béchamel sauce is what gives the croque-cake its creamy texture and flavor. If you’d like a lighter version, you could substitute the sauce with a combination of cream cheese and milk or a store-bought cheese sauce, but the results will differ.

Gourmet Ham and Cheese Croque-Cake is the ultimate comforting, yet elegant dish that elevates the classic ham and cheese combination. Whether you’re hosting a brunch or enjoying a cozy dinner, this croque-cake will surely impress your guests with its layers of flavor and indulgent textures. Enjoy the French-inspired decadence in every bite!