Introduction: Elevate the beloved Croque Monsieur sandwich to new heights with this Gourmet Ham and Cheese Croque-Cake! Layers of rich, creamy béchamel sauce, savory ham, and melted Gruyère cheese are stacked between slices of buttery toasted bread to create a towering, deliciously indulgent cake. Perfect for brunch, a festive gathering, or a comforting dinner, this croque-cake delivers all the classic flavors of the French sandwich but with a sophisticated twist. It’s a showstopper that will impress your guests and leave them craving more.
Ingredients:
12 slices of brioche or thick white bread, crusts removed
1 lb thinly sliced ham (preferably from the deli, or use a good-quality cooked ham)
2 cups Gruyère cheese, grated (or a mix of Gruyère and Swiss cheese)
1/2 cup Parmesan cheese, grated (for topping)
1 tablespoon butter (for greasing the pan)
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk, warmed
1/2 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Pinch of nutmeg (optional)
How to Make:
Yo Make również polubił
Rodowy Chleb Bliskiego Wschodu: Tradycyjny Smak i Sekrety Przygotowania
Brown Butter Scallops
Mulligan Stew (Hobo Stew)
Robię je trzy razy w tygodniu, uzależniające plasterki budyniu.