Gourmet Filet Mignon with Velvety Sauce: A Luxurious Dinner Experience

Introduction
Indulge in the ultimate gourmet experience with this tender, melt-in-your-mouth filet mignon, perfectly seared and served with a velvety sauce that enhances its rich, savory flavors. This elegant dish is ideal for special occasions or when you want to impress your guests with a restaurant-quality meal. The combination of the juicy, tender steak and the smooth, decadent sauce creates a symphony of flavors that will leave everyone at the table in awe. Follow this recipe to create a restaurant-worthy meal right in your own kitchen.

Ingredients
For the Filet Mignon:

4 (6-8 oz) filet mignon steaks, about 1 1/2 inches thick
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
2 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme, if preferred)
For the Velvety Sauce:

1/2 cup dry red wine (such as Cabernet Sauvignon or Merlot)
1/2 cup beef stock
1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 small shallot, finely chopped
2 cloves garlic, minced
1 teaspoon fresh rosemary or thyme, finely chopped
Salt and freshly ground black pepper to taste
How to Make
1. Prepare the Filet Mignon: