Serving: These Gooey Mozzarella Biscuit Bombs are great served warm with marinara sauce for dipping or enjoyed on their own.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
Cheese Variety: Try using different cheeses like cheddar, provolone, or a mix of mozzarella and cheddar for a new twist.
Add Herbs: For more flavor, mix fresh herbs like basil or oregano into the butter mixture.
Stuffing Options: Add cooked sausage, pepperoni, or even a little pesto for extra flavor.
FAQ:
Can I make these in advance? Yes, you can assemble the biscuit bombs and refrigerate them for up to 24 hours before baking.
Can I freeze these? Absolutely! Freeze the formed biscuit bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Prep Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: 12 servings
Enjoy your Gooey Mozzarella Biscuit Bombs—perfectly cheesy and delicious every time!
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