Golden Raspberry Cheesecake Milkshake: A Dreamy Burst of Rich, Fruity Indulgence

Serving: This milkshake is best enjoyed fresh, but you can serve it with a side of extra graham crackers for an added crunch.
Storage: If you have leftovers, store the milkshake in an airtight container in the freezer. To serve again, allow it to thaw slightly for a few minutes before enjoying.
Variations:

Berry Swap: Swap raspberries for strawberries or blueberries for a different berry flavor.
Cheesecake Twist: Add a drizzle of caramel or chocolate sauce to make it even more decadent.
Non-Dairy: Use dairy-free ice cream and milk alternatives like almond or oat milk for a vegan-friendly version.
FAQ:

Can I use fresh raspberries instead of raspberry puree? Yes, fresh raspberries work great! Blend them into a smooth puree and adjust the sweetness to your liking.

Can I make this milkshake ahead of time? This milkshake is best served immediately for the creamiest texture, but you can freeze it in an airtight container and thaw slightly before serving.