Golden Pumpkin Crumble Muffins

Serving – Enjoy warm with a cup of coffee or tea.
Storage – Store in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
Freezing – Freeze muffins without glaze in an airtight container for up to 2 months. Thaw and glaze before serving.
Variations
Nut-Free – Skip the nuts or replace them with chocolate chips for a sweet twist.
Extra Spiced – Add ½ teaspoon of nutmeg or pumpkin spice for deeper flavor.
Healthier Option – Substitute half the flour with whole wheat flour and reduce the sugar slightly.
Dairy-Free – Use non-dairy milk for the glaze.
FAQ
Can I use fresh pumpkin instead of canned?
Yes! Roast and purée fresh pumpkin until smooth, then use it in place of canned.

Why is my crumble not crispy?
Ensure the butter is cold before mixing, and avoid overworking it.

Can I make these muffins without the glaze?
Absolutely! They’re delicious with just the crumble topping.

Enjoy these Golden Pumpkin Crumble Muffins, the perfect cozy treat for any season!