Introduction
These Pumpkin Crumble Muffins are the perfect blend of soft, spiced pumpkin goodness and a crunchy, buttery crumble topping. Topped with a light vanilla glaze, they make for an irresistible autumn-inspired treat. Whether you’re enjoying them with a cup of coffee or as a snack, these muffins are packed with warmth and flavor!
Ingredients
For the Muffins:
250g flour
1 tsp baking powder
1 pinch of salt
100g sugar
100g brown sugar
125ml vegetable oil
2 eggs
1 tsp vanilla extract
200g pumpkin purée (canned or homemade)
50g chopped nuts (optional)
For the Crumble Topping:
50g flour
50g oat flakes
50g brown sugar
1 tsp cinnamon
50g cold butter, cubed
For the Glaze:
100g powdered sugar
1-2 tbsp milk
1 tsp vanilla extract
How to Make
Step 1: Prepare the Muffins
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