Golden Potato Herb Pockets with Creamy Mushroom Filling

Serve: Enjoy hot with a dollop of sour cream or a fresh salad.

Store: Keep leftovers in the refrigerator for up to 3 days. Reheat in a skillet or air fryer.

Freeze: You can freeze the uncooked pockets. Just thaw slightly before frying.

Variations:
Cheesy Upgrade: Add a cube of mozzarella in the center along with the filling for a molten surprise.

Vegan Option: Replace egg with a flax egg and use plant-based cream and cheese.

Spicy Kick: Add a pinch of chili flakes to the filling for extra warmth.

FAQ:
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway for even browning.

What other fillings work well?
Mashed peas and mint, sautéed spinach and ricotta, or even leftover chicken and cheese work great.

Can I skip the cream in the filling?
You can use milk or a non-dairy substitute thickened with a bit more flour.