Golden Morning Potato Flatbreads: A Quick and Savory Breakfast Fix

Serve hot with yogurt, sour cream, or a spicy chutney for extra flavor.

These flatbreads are best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.

Reheat on a skillet for a few minutes to restore crispiness.

Variations:

Cheesy Twist: Add a handful of shredded cheese to the batter for a melty surprise.

Spice It Up: Include a pinch of chili flakes or diced green chilies for heat.

Herb Boost: Mix in chopped cilantro, dill, or spring onions for extra aroma and depth.

FAQ:
Q: Can I use whole wheat flour instead of all-purpose?
A: Yes, but the texture may be slightly denser. You can also use a half-and-half blend.