Golden Glow Mango Mousse Cake: A Dreamy Tropical Delight

Introduction
Soft, airy, and bursting with fruity flavor, Mango Mousse Cake is a showstopper dessert that blends light sponge cake with creamy mango mousse. It’s the perfect combination of rich and refreshing, making it ideal for summer gatherings, birthdays, or when you just want to impress with something bright and elegant. Every bite feels like sunshine on a spoon.

Ingredients:
For the Cake Layer:

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup sugar

2 eggs

1 teaspoon vanilla extract

½ cup milk

For the Mango Mousse:

2 cups ripe mango puree (fresh or canned)

2 teaspoons unflavored gelatin

3 tablespoons cold water (for blooming gelatin)

¾ cup heavy cream

¼ cup powdered sugar

Optional Garnish:

Mango slices or cubes

Mint leaves

Whipped cream

How to Make:
1. Make the Cake Base:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.