Golden Garlic Bread with Parmesan

Best served fresh out of the oven while warm and crispy.

Leftover garlic bread can be stored in an airtight container at room temperature for up to a day or in the refrigerator for 3 days.

To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier texture.

Variations
Cheesy Garlic Bread: Add shredded mozzarella before baking for a gooey, cheesy upgrade.

Herb-Infused: Mix in fresh parsley, oregano, or basil for a more aromatic flavor.

Spicy Kick: Sprinkle red pepper flakes over the butter mixture before baking for a slight heat.

FAQ
Can I use a different type of bread?
Yes! Italian bread, ciabatta, or baguettes work well for this recipe.

Can I use garlic powder instead of fresh garlic?
Absolutely! Substitute with ½ teaspoon of garlic powder if fresh garlic isn’t available.

How do I make garlic bread ahead of time?
Assemble the garlic bread and wrap it in foil. Store it in the refrigerator for up to 24 hours before baking.

Can I freeze garlic bread?
Yes! Wrap the unbaked garlic bread in foil and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 15-18 minutes.

Enjoy this quick and easy garlic bread recipe, perfect for any meal or occasion!