Introduction
Garlic bread is a classic side dish that pairs perfectly with pasta, soups, or as a tasty snack on its own. This recipe delivers a crispy, golden crust with a buttery, garlicky center, finished with a touch of Parmesan for extra flavor. Simple and quick to make, it’s the perfect addition to any meal!
Ingredients
1 loaf of French bread
¼ cup butter, melted
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
How to Make
Step 1: Prepare the Garlic Butter
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