Golden Garden Potato Bake: The Veggie Dish That Outsmarts Meat!

Serve hot, straight from the oven with a crisp green salad or crusty bread.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

This dish also freezes well—wrap portions tightly and store for up to 1 month.

Variations
Add a layer of thinly sliced cooked potatoes for extra heartiness.

Swap eggplant for zucchini or mushrooms if desired.

Make it spicy with a pinch of chili flakes or hot paprika.

FAQ
Q: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt is a great substitute and adds a nice tang.

Q: Can I make this ahead of time?
A: Absolutely. Assemble everything in advance and bake just before serving.

Q: What can I use instead of mozzarella?
A: Any melting cheese like cheddar or provolone will work beautifully.

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