Golden Garden Potato Bake: The Veggie Dish That Outsmarts Meat!

Introduction
Sometimes, the most humble ingredients come together to create something unforgettable. This Golden Garden Potato Bake is hearty, creamy, and so satisfying that even the biggest meat lovers at your table won’t believe it’s entirely vegetarian. Packed with veggies, rich cheese, and a creamy egg base, this easy recipe turns everyday ingredients into an irresistible masterpiece.

Ingredients
4 eggs

3 tablespoons sour cream

2 tablespoons flour

1 eggplant, sliced and lightly salted

5-6 tablespoons olive oil

Salt, black pepper, paprika, thyme (to taste)

Vegetable oil (for sautéing)

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, grated

1 pepper (any color), diced

1 tomato, chopped

150 g cottage cheese

Parsley, chopped

100 g mozzarella cheese, shredded

How to Make

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