Golden Dried Fruit Cake with Sweet Honey Glaze

Allow the cake to fully cool before glazing for the best results.

Store any leftovers covered at room temperature for up to 3–4 days.

For longer storage, freeze the cake (without the glaze) for up to 2 months. Simply thaw before serving and glaze when ready.

Variations:
Nuts: Add chopped walnuts or pecans to the batter for a crunchy contrast.

Spices: A pinch of cinnamon or nutmeg can add extra warmth to the flavor profile.

Glaze Twist: Try infusing the honey glaze with a dash of lemon juice or orange zest for a citrusy kick.

FAQ:
Can I use other dried fruits?
Yes! You can use any mix of dried fruits you prefer, such as apricots, figs, or dates. Just make sure they are chopped into small pieces.

Can I make this cake ahead of time?
Absolutely! This cake actually improves with a day or two of resting, as the flavors develop even more. Just store it in an airtight container.

What can I substitute for milk?
For a dairy-free version, use almond milk or coconut milk as a substitute for regular milk.

Enjoy this Golden Dried Fruit Cake with Honey Glaze as a cozy dessert or a lovely gift for friends and family! Let me know if you need more twists on this recipe or others.