In a small saucepan, bring 2 cups of water to a boil.
Add Ingredients:
Add the garlic, onion, ginger, turmeric, cinnamon, and guava leaves to the boiling water.
Simmer:
Reduce heat and let the mixture simmer for 10–15 minutes to allow the flavors and nutrients to infuse into the water.
Strain and Serve:
Strain the tea into a mug. Add honey or lemon juice if desired for a hint of sweetness or citrus.
Serving and Storage Tips
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