Golden Crust Magic: Easy Homemade Bread for Beginners

Serving:
Enjoy warm with butter, dip into soup, or make a rustic sandwich.

Storage:
Wrap cooled bread in foil or store in a sealed container. Keeps fresh for 2–3 days at room temp. For longer storage, slice and freeze for up to 1 month.

Variations:
Add herbs like rosemary, thyme, or garlic to the dough for flavor.

Sprinkle sesame seeds, oats, or sea salt on top before baking.

Substitute half the flour with whole wheat for a heartier loaf.

FAQ:
Can I use instant yeast instead?
Yes, you can use the same amount and skip the proofing step. Just mix everything together and proceed.

How do I know when the bread is done?
It should be golden brown and sound hollow when tapped on the bottom.

Can I make this without a loaf pan?
Absolutely—shape it into a round boule and bake it on a parchment-lined baking sheet.

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