Golden Crunch Cabbage & Egg Pancakes with a Kick

Introduction:
Looking for a quick, wholesome, and budget-friendly dish that hits all the right notes? These crispy cabbage and egg pancakes are packed with flavor and texture, offering the perfect balance of soft and crunchy. With the addition of chili and green onions, each bite brings a bit of heat and a lot of satisfaction. Whether you’re whipping up a light lunch or a savory snack, this simple, veggie-filled pancake recipe is a winner.

Ingredients:

270 g cabbage (about 2 cups, shredded)

1/3 teaspoon salt

20 g green onion (about 2 tablespoons, finely chopped)

4 large eggs

30 g chili (1–2 medium chilies, finely chopped, adjust to taste)

1/6 teaspoon black pepper

100 g corn starch (about ¾ cup)

2 tablespoons cooking oil (for frying)

How to Make:

Prepare the Cabbage:

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