Golden Crunch Beer-Battered Fish Fillets

Introduction:
Crispy, golden, and perfectly tender on the inside, these beer-battered fish fillets are a must-try! A light, airy batter made with beer and seasoned with garlic and paprika gives the fish a delightful crunch. Pair it with classic tartar sauce and lemon wedges for a delightful meal, whether for a casual dinner or a special treat.

Ingredients:

1 lb fresh white fish fillets (such as cod or haddock)

1 cup all-purpose flour, plus extra for dusting

1 cup beer (lager or pale ale works best)

1 tsp baking powder

1 tsp garlic powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

Vegetable oil for frying

Lemon wedges, for serving

Tartar sauce, for serving

How to Make:

Prepare the Fish: