Golden Crispy Chicken with Parmesan Mushroom Sauce

Season the chicken breasts with salt and pepper.
Dredge each piece of chicken in flour, dip into the beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
Step 2: Fry the Chicken

Heat vegetable oil in a large skillet over medium heat.
Cook the chicken breasts for about 4-5 minutes per side, until they are golden brown and fully cooked through.
Place the chicken on a paper towel-lined plate to absorb any excess oil.
Step 3: Make the Mushroom Sauce

In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and minced garlic, cooking until the mushrooms are softened, about 5 minutes.
Stir in the heavy cream, chicken broth, and remaining Parmesan cheese.
Let the sauce simmer for 3-4 minutes, allowing it to thicken up. Season with salt and pepper to taste.
Step 4: Serve

Pour the creamy Parmesan mushroom sauce over the crispy chicken breasts.
Garnish with fresh parsley and serve immediately with mashed potatoes or any side of your choice.
Recipe Stats
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Enjoy this Golden Crispy Chicken with Parmesan Mushroom Sauce for a rich, flavorful meal that’s both easy to make and incredibly satisfying!