Golden Crispy Chicken with Parmesan Mushroom Sauce

Serving Suggestions: Pair with steamed vegetables, a green salad, or garlic bread for a full meal.

Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid drying out the chicken.

Variations:
Mushroom Alternatives: You can use a mix of different mushrooms, such as shiitake or portobello, for added depth of flavor.

Herb Twist: Add fresh thyme or rosemary to the sauce for an aromatic boost.

Spicy Kick: For a spicier version, add a pinch of red pepper flakes to the sauce or season the chicken with chili powder.

FAQ:
Can I make this ahead of time?

Yes! You can bread and cook the chicken ahead of time, then store it in the refrigerator. When ready to serve, simply reheat the chicken in the oven, then make the mushroom sauce fresh.

Can I use chicken thighs instead of breasts?

Absolutely! Bone-in or boneless chicken thighs work great for this recipe and will result in a juicier dish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per Serving: Approx. 500-600 kcal

Enjoy your golden crispy chicken topped with a decadent Parmesan mushroom sauce—it’s comfort food at its finest!