Golden Crispy Chicken with Parmesan Mushroom Sauce

This golden crispy chicken is perfectly seasoned, pan-fried to a crispy finish, and topped with a rich and creamy Parmesan mushroom sauce. It’s an indulgent, comforting dish that will impress any guest. Serve it with mashed potatoes or pasta for a complete, satisfying meal.

Ingredients:
For the Chicken:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter (for cooking)

For the Mushroom Sauce:

2 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, minced

2 cups sliced mushrooms (such as cremini or white button)

1/2 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

How to Make:
Prepare the Chicken:

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