Golden-Crisp Italian Stuffed Zucchini Flowers (Fiori di Zucca Ripieni)

Introduction
Delicately crisp on the outside and creamy on the inside, these Italian Stuffed Zucchini Flowers are a beloved summer treat straight from the heart of Italy. Filled with creamy ricotta, fresh herbs, and a hint of lemon zest, then lightly fried to golden perfection, they make an unforgettable appetizer or elegant side dish.

Ingredients
For the Stuffed Flowers:

12 zucchini flowers, cleaned and trimmed (remove the stamen)

1 cup ricotta cheese

½ cup mozzarella cheese, grated (optional)

¼ cup Parmesan cheese, grated

2 tbsp fresh basil or parsley, chopped

1 tbsp lemon zest

Salt and pepper, to taste

Optional: Anchovy fillets, finely chopped (for a traditional touch)

For the Breading and Frying:

¼ cup all-purpose flour (for dusting)

1 egg, beaten

1 cup bread crumbs

1 cup vegetable or olive oil (for frying)

How to Make
1️⃣ Prepare the Filling:

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