Golden Caramel Dream: Dulce de Leche Layer Cake

Serving: Serve cold or at room temperature for a creamy bite. Perfect with coffee or a scoop of vanilla ice cream.

Storage: Store covered in the refrigerator for up to 4 days. Best enjoyed within 48 hours for maximum flavor.

Variations
Chocolate Dulce de Leche: Add cocoa powder to the cake batter for a rich twist.

Nutty Crunch: Sprinkle chopped pecans or toasted almonds between the layers.

Salted Caramel: Add a pinch of sea salt to the dulce de leche for contrast.

FAQ
Can I use store-bought dulce de leche?
Yes! Store-bought works perfectly. You can also make your own by simmering sweetened condensed milk.

What if I don’t have cake trimmings for the crumb coating?
You can use graham cracker crumbs or finely chopped nuts as a substitute.

Can I make this cake ahead of time?
Definitely. It’s best when chilled for several hours, so making it a day ahead works great.