Golden Blueberry Butter Cake from Scratch

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with the sugar until light and fluffy. This may take about 3–5 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.

Alternate Mixing: Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the flour mixture.

Fold in Blueberries: Gently fold in the flour-coated blueberries with a spatula.

Bake: Pour the batter into the prepared pan and smooth the top. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Serving and Storage Tips:

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