Golden Baked Stuffed Artichokes with Parmesan and Herbs

Serving: Serve warm with a drizzle of extra lemon juice or a side of garlic butter for dipping. Pair with roasted meats, pasta, or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for a quick warm-up.
Variations
Sausage-Stuffed Artichokes: Add cooked Italian sausage to the breadcrumb mixture for a hearty twist.
Mushroom Medley: Mix in sautéed mushrooms for an earthy, umami-rich flavor.
Cheesy Upgrade: Swap Parmesan for pecorino or mozzarella for extra cheesiness.
Gluten-Free Option: Use gluten-free breadcrumbs for a celiac-friendly version.
FAQ
1. Can I use frozen or canned artichokes?
Fresh artichokes work best for stuffing, but you can use canned artichoke hearts for a deconstructed version, layering them with stuffing in a baking dish.

2. Do I need to boil the artichokes before baking?
Yes, pre-cooking softens the artichokes, making them easier to eat and helping them absorb the flavors of the stuffing.

3. Can I make stuffed artichokes ahead of time?
Absolutely! You can prep and stuff them a day in advance. Cover and refrigerate until ready to bake.

4. What can I serve with baked stuffed artichokes?
They pair well with grilled meats, seafood, pasta dishes, or a fresh citrusy salad.

These Golden Baked Stuffed Artichokes with Parmesan and Herbs are a delicious, elegant dish that’s sure to impress. Try them for your next gathering or family meal! Let me know if you’d like more variations or tips.