Introduction
Baked stuffed artichokes are a timeless dish that combines tender, earthy artichoke hearts with a flavorful, crispy breadcrumb stuffing. Infused with garlic, Parmesan cheese, fresh herbs, and a hint of lemon, these artichokes are perfect as an elegant appetizer, a hearty side, or even a light main course. The golden, crunchy topping contrasts beautifully with the soft interior, making each bite irresistible. Whether you enjoy them as part of a holiday spread or a weeknight dinner, this dish is both delicious and nutritious.
Ingredients
4 large fresh artichokes
1 cup breadcrumbs (preferably panko for extra crunch)
½ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
½ cup vegetable broth or water
1 tablespoon fresh parsley, chopped (optional)
¼ cup pine nuts or chopped walnuts (optional)
How to Make
1. Prepare the Artichokes
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