Golden Baked Cheese Potatoes with Cream and Camembert

Serving: Serve warm as a decadent side with roast meat or enjoy it solo with a fresh green salad.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Variations
Add Protein: Mix in cooked bacon, ham, or shredded chicken between the layers.

Herb Boost: Add fresh thyme or rosemary to the cream sauce for extra flavor.

Swap Cheeses: Try brie, blue cheese, or goat cheese for a twist.

FAQ
Can I use heavy cream instead of 10% cream?
Yes! It will make the sauce even richer and creamier.

What kind of potatoes work best?
Waxy potatoes like Yukon Gold hold their shape well and are ideal for baking.

Can I make this dish ahead of time?
Absolutely. Assemble and refrigerate, then bake just before serving.

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