Golden Baked Cheese Potatoes with Cream and Camembert

Introduction
If you’re looking for the ultimate comfort dish that combines rich, cheesy goodness with tender potatoes, look no further. These Golden Baked Cheese Potatoes are creamy, flavorful, and absolutely irresistible—perfect as a side dish or a main course. Once you try it, it might just become your new favorite!

Ingredients
0.5 kg potatoes (approx. 1 lb), peeled and sliced

4 onions, thinly sliced

100 ml white wine

1 teaspoon sugar

4 cloves garlic, minced

2 teaspoons flour

300 ml cream (10%)

2 tablespoons soft cheese (e.g., cream cheese or mascarpone)

150 g grated cheese (e.g., cheddar or mozzarella)

Camembert cheese (sliced, to taste)

Butter (for sautéing)

Vegetable oil (for cooking)

Salt and black pepper to taste

How to Make

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