Golden Ale-Battered Fish and Crispy Chips: A Perfect British Pub-Style Delight

Introduction
Golden Ale-Battered Fish and Crispy Chips is the ultimate comfort food, bringing the traditional British pub experience right to your table. The golden, crispy batter made with rich ale enhances the natural flavor of the fish, making each bite a savory and satisfying treat. Paired with thick-cut crispy chips (French fries), this dish is guaranteed to please. Whether you’re hosting a casual dinner or craving a hearty meal, this recipe promises a crunchy, flavorful bite every time.

Ingredients
For the Golden Ale Batter:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup cold golden ale (or your preferred beer)
1 tablespoon olive oil (for extra crispness)
For the Fish:

4 white fish fillets (cod, haddock, or pollock), skinless and boneless
Salt and pepper, to taste
1 cup all-purpose flour (for dredging)
Vegetable oil (for frying)
For the Crispy Chips:

4 large potatoes (Russet or Yukon Gold work best)
Salt, to taste
Vegetable oil (for frying)
How to Make
1. Prepare the Crispy Chips: