Gnocchi Chicken Pot Pie – A Cozy, Gluten-Free Comfort Food Delight

Serving: Serve hot with a side of crusty bread or a simple green salad to balance the richness of the dish.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pot over medium heat, adding a little extra broth or milk if necessary.

Variations:
Add More Veggies: Feel free to toss in additional vegetables like potatoes, green beans, or corn for extra flavor and texture.

Use Different Protein: Swap the chicken for turkey or even use cooked sausage for a different taste.

Dairy-Free: For a dairy-free version, use a plant-based milk and vegan butter.

FAQ:
Can I make this ahead of time? Yes! You can prepare it up to the point where you add the gnocchi and store it in the fridge. When ready to serve, simply bring it to a simmer, add the gnocchi, and continue with the recipe.

Can I use regular gnocchi? Absolutely! If you’re not concerned with gluten-free, feel free to use traditional gnocchi in this recipe.

What if I don’t have chicken stock? If you don’t have chicken stock, you can use vegetable stock or broth as an alternative.

This Gnocchi Chicken Pot Pie combines everything you love about comforting chicken pot pie, with the added twist of gnocchi and creamy broth, making it the perfect dish for any season! Enjoy!