Gnocchi Chicken Pot Pie – A Cozy, Gluten-Free Comfort Food Delight

Introduction: Gnocchi Chicken Pot Pie is a cozy, creamy comfort food perfect for chilly nights. This dish combines the heartiness of gnocchi, tender chicken, and a savory vegetable medley all in a deliciously creamy broth. It’s a twist on the traditional pot pie, with gnocchi replacing the usual pie crust for a rich and filling meal. Whether you’re gluten-free or not, this recipe is a satisfying option for all!

Ingredients (Serves 4):
4 tablespoons butter or vegan butter

1 cup sliced carrots

4 oz mushrooms, sliced

1 large or 2 small stalks celery, thinly sliced

1 large shallot or small onion, chopped

Homemade seasoned salt and pepper

2 cloves garlic, pressed or minced

1 teaspoon poultry seasoning

Pinch dried thyme

3 tablespoons gluten-free flour (or all-purpose flour if not gluten-free)

2 cups chicken stock or broth

1 cup milk (any kind, such as unsweetened almond milk)

12 oz package gluten-free gnocchi

1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)

1/2 cup frozen peas

How to Make: