Gluten-Free Cheese Bread with Lentils – No White Flour, No Sugar, No Yeast

Serve with butter, avocado, or cheese for extra flavor.

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheat in the oven or toaster for a crispy texture.

Variations
Add chopped olives or sun-dried tomatoes for a Mediterranean touch.

Use different herbs like rosemary or thyme for extra flavor.

Replace Parmesan with cheddar or feta for a different taste.

FAQ
Can I make this without eggs?
Yes! Use flaxseed or chia seed eggs as an alternative.

Can I use canned lentils instead of soaking them?
It’s best to use dried lentils soaked for a few hours for the right consistency. Canned lentils may add too much moisture.

Can I make this in a frying pan instead of baking?
Yes! Cook small portions like pancakes in a greased pan over medium heat until golden on both sides.